Chicken Quinoa Salad with Olive Gremolata

Satisfy your need for culinary exploration with this Chicken Quinoa Salad with Olive Gremolata. Made with our Success ® Boil-in-Bag Tri-Color Quinoa, shredded chicken, green beans and a flavorful olive gremolata, this recipe makes four delicious servings.

Recipe - Dearborn Market

Prep Time10 Minutes

Servings3

Cook Time10 Minutes

Ingredients

1 bag Success® Tri-Color Quinoa

2 cups frozen French cut green beans, thawed

2 cups shredded rotisserie cooked chicken

1 cup Italian parsley

1/4 cup fresh mint leaves

1/4 cup Kalamata olives, pitted and chopped

2 tbsp olive oil

zest and juice from 1 lemon

Directions

1. Prepare quinoa according to package directions. Add green beans to cooking water in the last 2 minutes. Drain.

2.Toss quinoa, green beans and chicken together in a large bowl.

3. Combine parsley, mint, olives, oil, lemon zest and lemon juice in the bowl of a food processor.

4. Pulse for a few seconds until the mixture is coarsely chopped. Add gremolata to bowl with salad and toss well to combine.

10 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 3 servings

1 bag Success® Tri-Color Quinoa

Minute Brown Rice & Quinoa, 8.8 oz

Add Minute Brown Rice & Quinoa, 8.8 oz to Favorites.Add Minute Brown Rice & Quinoa, 8.8 oz to Favorites.

$2.99$0.34/oz

2 cups frozen French cut green beans, thawed

Fresh Green Beans

Add Fresh Green Beans to Favorites.Add Fresh Green Beans to Favorites.

$1.99/lb$1.99/lb

2 cups shredded rotisserie cooked chicken

Not Available

1 cup Italian parsley

Curly Parsley, 1 bunch, 1 each

Add Curly Parsley, 1 bunch, 1 each to Favorites.Add Curly Parsley, 1 bunch, 1 each to Favorites.

$2.49

1/4 cup fresh mint leaves

Fresh Mint, 1 each

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$1.99

1/4 cup Kalamata olives, pitted and chopped

Musco Family Olive Co. Pearls Specialties Kalamata Pitted Greek Olives, 6 oz

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$5.49$0.92/oz

2 tbsp olive oil

Colavita The Essential Olive Oil, 25.5 fl oz

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$19.49$0.76/fl oz

zest and juice from 1 lemon

Lemon 1 ct, 1 each

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$0.60

Directions

1. Prepare quinoa according to package directions. Add green beans to cooking water in the last 2 minutes. Drain.

2.Toss quinoa, green beans and chicken together in a large bowl.

3. Combine parsley, mint, olives, oil, lemon zest and lemon juice in the bowl of a food processor.

4. Pulse for a few seconds until the mixture is coarsely chopped. Add gremolata to bowl with salad and toss well to combine.